THE BEST SIDE OF SEAFOOD CITY CHANDLER

"My aunt Christine taught me how to make crab cakes over the cellular phone," Melissa Martin of Mosquito Supper Club says. "And what I figured out is you could use leftover boiled shrimp like a binder in place of breadcrumbs.On the leading floor, dine on our menu of Clam Chowder, Lobster Rolls and all our seafood favorites. On a sunny day, get plea